Carrot Lemon Juice Recipe

Ingredients:

1. Water - 1 cup

2. Lemon squeezed - 1 tbsp

3. Carrot - 1/2 of a carrot

4. Mint - 12 leaves

5. Sugar - 3 tbsp

6. Ginger - 1 small piece

7. Salt - one pinch (optional)

Steps to follow:

1. Grind all the ingredients in a mixer grinder adding 1/4 cup of water.

2. Then strain the juice and add remaining 3/4 cup of  water (optional to add one pinch salt).

3. Before serving, keep in refrigerator for five minutes or add ice cubes.